Ranch Buffalo Wings
Ingredients
- 1/2 cup butter, melted
- 1/4 cup hot sauce
- 3 Tbsp. white vinegar
- 24 chicken wings or drumettes
- 2 Tbsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
Directions
- Preheat oven to 350°F.
- In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley® Original Ranch® dressing, for dipping.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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